• Double or single shot of whisky
• Ice
• Top up with Nº3 Dry Ginger
• Garnish with orange peel

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• Single or double shot of Vermouth
• Ice
• Top up with Nº5 Lemongrass Tonic
• Garish with grapefruit slice or orange peel

• Single or double shot of your favourite gin
• ice
• Top up with Nº1 London Tonic
• Garnish with lime wedge or peel

• Arrange ice and fresh cherries in a chilled highball glass
• Sour cherry syrup
• Top up with Nº6 London Soda
• Finish off wit a scoop of ice cream

• Shot of vermouth over ice
• Shot of sorrel syrup
• Top up with Nº5 Lemongrass Tonic
• Garnish with orange sliceFinish off wit a scoop of ice cream

• Double shot of Ninja Mariquinhas over ice
• Top up with Nº4 Chocolate Tonic
• Garnish with fresh mint
• Served with a side of coconut mochi

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• 750ml Tomato Juice
• Juice of 1 Lemon & 3 limes
• 1 tablespoon Worcestershire Sauce
• 2 tablespoon peeled and finely grated fresh horseradish
• 1 1/2 teaspoons chunky salt and tobacco

• Single or double shot of rum
• Top with Nº16 Cream Soda
• Finished with 2 scoops of vanilla or rum and raisin ice cream

• 40ml Mezcal Amores
• 20ml oat water
• 1 dash @Bitter_Union aromatic bitters
• 80ml Peter Spanton Nº13 Salted Paloma
• Garnish with a cherry and a cherry blossom

@theamateurmixologist